Founded by Tani and Amane, who boasts over 15 years of experience crafting ramen in Japan and more than 10 years managing restaurants in the United States, our commitment to delivering an unparalleled ramen experience bridges the expertise of Japan with the diverse palates of America. Our ramen stands out due to the creation of truly distinctive flavors.
We commence our craft from scratch, focusing on the intricacies of our broth to ensure its uniqueness. The pork bone broth simmers for over 20 hours, resulting in its iconic creamy and rich taste. Every ingredient in the broth undergoes meticulous selection, underscoring our dedication to attention to detail and quality control at every stage.